Automatically analyzes crab for quality defects, size-grades product and sorts left and right claws.
Several rapid freezing options—all at a fraction of the cost of cryogenic.
Thawing, peeling, shell removal, cooking, freezing, glazing, etc. — system is customizable for a range of shellfish lines.
Product cooked and frozen in tray and simply overturned into packing carton.
Depending on application, product is hard-frozen in tray then automatically dip-glazed, or spray-glazed.
Tray-loaded product overturned into carton for gentle and efficient packing.
Shellfish present a particular challenge in the processing world, as they are often a highly perishable product and especially susceptible to unfavorable environmental conditions. For these same reasons, shellfish processing benefits greatly from careful temperature regulation, short processing times and precision automation, which is both efficient and gentle when it comes to this high-value product.
In both onshore and onboard applications, the Skaginn 3X process maximizes product quality by keeping temperatures consistently low and minimizing processing times. Moreover, Skaginn 3X systems are all designed with automation, energy efficiency and low maintenance requirements in mind. The equipment is optimized for easy yet thorough cleaning to support industry standards for hygiene.
As shellfish represent a diverse range of products, the turnkey solutions that Skaginn 3X offers are highly customized and specialized for each, specific application. Below are several of the most popular units that often are included in turnkey solution for shellfish.
System capacity
100 MT/24 hrs
Footprint
Energy use for chilling per 100 MT of finished product
Total energy use w/o chilling per 100 MT of finished product
180 m2
200 kWh
300 kWh
* These specifications are provided for reference only and do not reflect how all buildouts perform. As the Skaginn 3X solutions are highly customizable, results vary greatly depending on how each system is configured.
System capacity
200 to 450 MT/24 hrs
Footprint
Employee hours per shift at 200 T capacity
Employee hours per shift at 450 T capacity
300-900 m2
10 hrs
30 hrs
* These specifications are provided for reference only and do not reflect how all buildouts perform. As the Skaginn 3X solutions are highly customizable, results vary greatly depending on how each system is configured.
System capacity
1000 MT/24 hrs
Footprint
Employee hours per 1,000 kg of finished product**
Energy use for freezers per 1,000 kg of finished product
Total energy use for factory w/o freezing per 1,000 kg of finished product
3,000 m2
0.94 hrs
60 kWh
66 kWh
* These specifications are provided for reference only and do not reflect how all buildouts perform. As the Skaginn 3X solutions are highly customizable, results vary greatly depending on how each system is configured.
** Employee hours is based on all factory employees, including cleaning time and technical service. This is based on 750 metric tons/24 hours of mackerel production with a total of 30 employees.
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