Option to fully automate fish hold, eliminating back-breaking work and increasing efficiency.
Computerized vision technology detects species, size-grades fish and creates basis for full product traceability on individual level.
Efficient washing and bleeding technology based on first-in, first-out principle delivers higher end-product quality.
SUB-CHILLING™ process turns product into its own refrigerant, which makes ice irrelevant—reducing transport costs, lowering carbon footprint and resulting in far superior product.
Solution is customizable for a range of applications, from basic builds to highly advanced, large-scale systems.
Precision temperature regulation offers control over rigor mortis process to maximize product quality in terms of gaping, texture and drip loss.
Skaginn 3X has taken its revolutionary technology in onshore groundfish processing and adapted it for onboard applications. In addition, onboard-specific innovations like fish hold robotics and SUB-CHILLING™ have made huge strides in improving transportation costs, worker safety and the industry’s carbon footprint at sea.
Although the Skaginn 3X solution for fresh groundfish at sea is optimized for onboard applications, the system maintains the same high standards of automation, energy efficiency and low maintenance requirements that Skaginn 3X is known for.
The Skaginn 3X turnkey solution for groundfish onboard fresh processing is highly customizable. Below is an example of the buildout for HB Grandi’s state-of-the-art fresh fish trawler Engey RE 91, which boasts the world’s first entirely automated fish hold. It should be noted, however, that the solution offers great flexibility and is invariably configured to meet each client’s particular needs by the Skaginn 3X team of engineers and designers in close collaboration with the client.
System capacity
100 MT/24 hrs
Footprint
Energy use for chilling per 100 MT of finished product
Total energy use w/o chilling per 100 MT of finished product
180 m2
200 kWh
300 kWh
* These specifications are provided for reference only and do not reflect how all buildouts perform. As the Skaginn 3X solutions are highly customizable, results vary greatly depending on how each system is configured.
System capacity
200 to 450 MT/24 hrs
Footprint
Employee hours per shift at 200 T capacity
Employee hours per shift at 450 T capacity
300-900 m2
10 hrs
30 hrs
* These specifications are provided for reference only and do not reflect how all buildouts perform. As the Skaginn 3X solutions are highly customizable, results vary greatly depending on how each system is configured.
System capacity
1000 MT/24 hrs
Footprint
Employee hours per 1,000 kg of finished product**
Energy use for freezers per 1,000 kg of finished product
Total energy use for factory w/o freezing per 1,000 kg of finished product
3,000 m2
0.94 hrs
60 kWh
66 kWh
* These specifications are provided for reference only and do not reflect how all buildouts perform. As the Skaginn 3X solutions are highly customizable, results vary greatly depending on how each system is configured.
** Employee hours is based on all factory employees, including cleaning time and technical service. This is based on 750 metric tons/24 hours of mackerel production with a total of 30 employees.
