We are proud to announce the launch of our new and improved SUB-CHILLING™ webpage.
Want to know how you can eliminate ice during the chilling process? We have created a one-stop-shop for everything SUB-CHILLING™ related. Whether your product is white fish or salmon, farmed or wild, SUB-CHILLING™ will revolutionise the preservation of your fresh product.
Find out how you can extend product shelf-life, reduce carbon emissions and drastically save on transport costs by visiting our new SUB-CHILLING™ page or contact our sales department directly.
Skaginn3X was granted a patent for the sub-chilling method in 2019. Our technique is proprietary because it is unique and revolutionary. Developed for use onboard and in aquaculture, our groundbreaking chilling method offers clients a quick return on investment with consistently superior product, while reducing the operation's carbon footprint.
