From SUB-CHILLING™ to supper details the unique method of preserving the quality of farmed fish from harvest all the way through to the end consumer.
The combination of ValuePump™ and SUB-CHILLING™, speeds up the bleeding process, reduces water waste, saves energy, eliminates the need for ice and extends product shelf-life whilst producing stronger, firmer fillets with noticeably less gaping.
Never pay to ship ice again. Reduce your carbon footprint. Enjoy fresh, firm, high quality fish with the future of chilling.
For more information please visit: SUB-CHILLING™ Aquaculture
Or contact our sales department directly: Contact Sales
